Temparature = EDR91℃/DAN92.5℃
Ratio = EDR200%/DAN180%
Time = 28 sec
Basket = VST20gDuble
Dose = EDR19.0g/DAN20.5g
Ageing = EDR12day/DAN7day

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ドリップ V60:20g@BW250cc BrewTime3:00
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